Pizza Reinvented. Craft Elevated. Greenville's Own.

"Our first visit with some friends yesterday to try this place out. We got the Mcdodoughs, the goat and the jalapeno poppers as appetizers. All of them were great. Got in right before happy hour ended to grab some dodoughs for $5. Their kids liked them so much they ordered them again. I will say with the amount of goat cheese given on the platter, more mezza bread is definitely needed. As far as the pizzas, our friends go the chicken bacon ranch. They really enjoyed it. I got the dynamite shrimp and the wife got the Greek gryo pizza. I liked the shrimp pizza but could have used a few more pieces of shrimp as some slices had 1 and some had 2 or 3. The gyro pizza was recommended by our waitress alongside a few others but definitely fell short of expectation. Not sure what kind of vinaigrette or Greek dressing is on it, but it was drowning in it. So much so 3 of us tried it and would NOT order that pizza again. The apps definitely outshine the pizzas at that table. Overall it was a good experience and Valentina our waitress was spectacular!"

"What an amazing little pizza restaurant! Our server was outstanding, I believe her name was Valentina? She recommended the jalapeno poppers to start. They use their pizza dough to incase a creamy mixture of jalapenos, bacon, and cheese. They were fantastic! My daughter ordered the Blanco pie, I ordered the spicy Italian. Both pies were great, cooked to perfection. I will definitely go back!"

"We stopped by to grab a quick bite before heading home. We started off with the McDodoughs (sp?), they were tasty. I got the carnivore pie, and the char-cu-pie (sp?) Both pizzas were good, if you're looking for a change of your normal pizzas try the charcu-pie one. It was very tasty. Service was great very attentive and very helpful. Will return."

"I had high hopes for Crust and Craft. Everything started off great, and I could easily see this becoming a regular spot, especially with the inviting interior, great people watching, and outdoor seating. That changed when our gyro came out with feta on it. My wife is pregnant, and since I planned on sharing, we asked for the feta on the side. The hostess initially told us we could keep the current one and they’d remake it, which seemed fair. But then things took a strange turn she came back, took the sandwich from our table, and brought it to the kitchen for inspection. When she returned, the cook claimed it was just tzatziki sauce. It was clearly feta. When I jokingly asked if it was powdered tzatziki sauce, he doubled down and said the sauce contains feta. I would bet quite of bit of money it doesn’t. At that point, it felt less like a misunderstanding and more like we were being brushed off. The whole “you can keep it…actually no you can’t” situation didn’t help either. It’s a shame, because the space itself is great and I was genuinely looking forward to coming back to try more of the menu, especially the pizza. But small moments like that matter, and this one left a bad taste. They were close to gaining a regular, but lost it over a few crumbles and a white lie."